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Mundticin
| Overview | |
|---|---|
| Description | Mundticin is a broad-spectrum antimicrobial peptide produced by vegetable-associated Enterococcus mundtii. This antimicrobial peptide belongs to the class IIa bacteriocins of lactic acid bacteria which share a highly conserved N-terminal 'YGNGV' motif. Mundticin was shown to inhibit the growth of Listeria monocytogenes, Clostridium botulinum, and a variety of lactic acid bacteria. Its good solubility in water, stability over a wide pH, and temperature range, indicate the potential of this broad spectrum bacteriocin as a natural preservation agent for foods. |
| Sequence | KYYGNGVSCNKKGCSVDWGKAIGIIGNNSAANLATGGAAGWSK (Disulfide bridge: 9-14) |
| Sequence (3 Letter) | H-Lys-Tyr-Tyr-Gly-Asn-Gly-Val-Ser-Cys-Asn-Lys-Lys-Gly-Cys-Ser-Val-Asp-Trp-Gly-Lys-Ala-Ile-Gly-Ile-Ile-Gly-Asn-Asn-Ser-Ala-Ala-Asn-Leu-Ala-Thr-Gly-Gly-Ala-Ala-Gly-Trp-Ser-Lys-OH (Disulfide bridge: 9-14) |
| Molecular Weight | 4287.8 |
| Properties | |
| Purity | > 95% By HPLC |
| Storage | Store at -20 °C, cap vial tightly at all times. |
Bennik, M. et al. Biochim. Biophys. Acta. 47, 1373 (1998).
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